Kielke is a traditional Mennonite noodle, very soft and tender. It is typically served alongside Mennonite farmer’s sausage and cream gravy.
These are the old-fashioned egg noodles that Mennonites and Ukrainian people are familiar with. The method is simple: No additives or preservatives, only eggs, water and flour are mixed into 35 pound batches by an “ancient, but efficient mixer”...
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