A product of Canada, Garbanzo Beans are small, hard, beige beans about 3/8 inch round. The nutty flavor and firm texture of the Garbanzo Bean makes it very versatile. Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron. Ground Garbanzo Beans are used to make hummus, falafel and spicy breads. Ground Garbanzo Beans are also referred to as Cici Flour or Chick Pea Flour. Garbanzos are believed to have come from Mesopotamia and were first cultivated about 5000 BC.
Trans-Fat Free, Non-GMO, Rich in Fiber, and by its nature Gluten Free
Diefenbaker Spice & Pulse (DSP) is a family owned and operated spice & pulse processor, miller and packager located in Elbow, SK... [READ MORE HERE]