Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are brownish on the outside and deep orange red colour on the inside. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.) Lentils have been eaten for over 8,000 years and originated in South-western Asia along the Indus River. They are a staple food for many South Asian cultures.
Trans-Fat Free, Non-GMO, Rich in Fiber, and by its nature Gluten Free
Diefenbaker Seed Processors Ltd. (DSP) is a family-owned and operated business incorporate by Lionel and Melody Ector in 1997. Located at Elbow, Saskatchewan, we process and export specialty...[READ MORE HERE]