Chana Dahl are made from Desi Chickpeas which are peeled and cut in half. This type of legume dates from 6000 BC and have been found buried with Egyptian mummies. They were brought to India by the Greeks and are now an important staple food in South Asia.
Trans-Fat Free, Non-GMO, Rich in Fiber, and by its nature Gluten Free
Diefenbaker Spice & Pulse (DSP) is a family owned and operated spice & pulse processor, miller and packager located in Elbow, SK... [READ MORE HERE]