Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, or Saabat Massor.
Whole Large Green Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South American and Middle Eastern cultures. The Latin word for lentil, lens, was used in the 17th century to describe eyeglasses because of the similarity in shape. Lentil flakes are similar in appearance to oats and can be used in nutrition bars or breakfast cereals with the added benefit of twice the amount of protein than other cereal grains. Pureed lentils make a great addition to muffin and loaf recipes, contributing to moistness as well as adding fibre and protein.
Trans-Fat Free, Non-GMO, Rich in Fiber, and by its nature Gluten Free
Diefenbaker Seed Processors Ltd. (DSP) is a family-owned and operated business incorporate by Lionel and Melody Ector in 1997. Located at Elbow, Saskatchewan, we process and export specialty...[READ MORE HERE]