The Paisley Notebook - Edible Adventures: Spices (60g)
Fennel, coriander, cumin, a touch of chilli and no weird stuff (you should probably smell me, though). Try me with sautéed mushrooms, roasted veg or Pacific seafood to name a few.
A south Indian blend inspired by Kerala. Savoury with sweet notes from things like cinnamon, fennel and star anise. Delicious with seafood, chicken, pork and veggies.
Deep with royal roots, made using all the expensive spices. Red meat and a bit of heat are its partners-in-crime. Sprinkle when you season your steak or add to your burger mince.
The Paisley Notebook
But that wasn’t always the case – born and raised in Southampton, England, I somehow jumped over the pond to Canada in 2008 and unexpectedly this food thing started. After being broken by the food industry, I decided to make my own little path within the food scene, without working in or owning a restaurant again. Enter edible adventures.