*AVAILABLE IN-STORE ONLY*
Sage is native to the northern Mediterranean coast, where it's used frequently in cooking. Sage's long, narrow leaves have a distinctively fuzzy texture and musty flavor redolent of eucalyptus, cedar, lemon, and mint. Italians love it with veal, while the French add it to stuffings, cured meats, sausages, and pork dishes. Americans, of course, associate it with turkey and dressing.
Floating Gardens has been serving Saskatchewan's fresh produce needs since 2008. Rachel and Chris are a sister and brother who grew up on a farm near Osler, SK. They decided to move home to Saskatchewan to start a unique farm that grows fish and plants together in order to grow hydroponic produce without artificial chemicals.