French mustard is a smooth blend of mustard with a hint of cayenne. Not your typical dijon that's for sure.
vinegar, mustard, sugar, water, olive oil, salt, citric acid, spices, potassium sorbate.
Nearly 80% of Canadian mustards are grown and produced in Saskatchewan. Our local producers are known to be one of the world leaders for exporting mustard. Mustard seeds are rich in phyto-...[READ MORE HERE]