Pure Canadian maple syrup is so much more than just a great accompaniment for your breakfast waffles. Pure Canadian maple syrup can be used as a healthy alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can be used as an ingredient in glazes, rubs or barbeque sauces for poultry, meat, seafood or vegetables.
The natural sweetener is 100% pure and free of any coloring or additives.
Since 1867, the Jakeman family, now 4th generation, has produced fine maple syrup from Ontario's forests. Our proud heritage continues today with a recent award for "Best Tasting Maple Syrup in Canada" in a national blind taste test.