Garlic Crush seasoned boneless dry pork ribs to tempt your tastebuds!
Minimum meat protein 12%
Instructions: Remove dry ribs from bag and place on baking sheet. Bake in pre-heated 350 F oven for 10-15 minutes or to internal temperature of 72 C or higher.
Kickers Foods Inc. is a Saskatoon, SK locally owned and operated business. Owner, Kelly Crozier started his journey at the Saskatoon Farmers’ Market and now sells across Saskatchewan, Alberta and Manitoba. Kickers products are unique to other dry ribs in the marketplace. “We start with 95% to 100% lean meat. Consumers normally get ribs which have a lot of fat, gristle and are heavily breaded.”