A tender pickled beet with fennel seed, lemon, ginger rosemary and thyme. Between sweet and savory for a sophisticated beet lover.
Packed by hand in small batches with natural preservatives and the best food we can find to give you a pickle with an attitude.
Pickles yo mama don't make!
In 2011, Johwanna enjoyed the process of canning so much, that she canceled her cable TV, got a certificate in canning from the University of Georgia online and pickled and preserved until she had so much produce she didn’t know what to do with it. That is when Mojo Jojo was born. Johwanna sold over 2000 hand packed jars to hungry Edmontonians in her first year! That speaks to her creativity and adventurous palate as she takes local ingredients and transforms them into fantastic concoctions.