Small rice shaped pasta, made with tomatoes, spinach and red beet. Bursting with flavour in every bite. This pasta is suitable for vegetable or thin soups, goes well in salads or served as a side.
Our Veggie Fusion line is made in small batches, slow dried from dehydrated vegetables, prairie-grown Canadian durum wheat and our farm-fresh free-run eggs. This line not only offers color to your dish but also boasts added goodness from veggies.
- GMO FREE
- Rich in Omega 3 and protein
We use 100% compostable material for our pasta bags.
Ingredients: durum wheat semolina, fresh free run eggs, tomatoes, spinach, red beets. Contains: wheat, eggs
Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our all–natural pasta products – made with Nature’s Farm™ Smart Eggs™ – have met with enthusiastic response from professional chefs, food critics, and gourmet cooks...