Hollow elbow-shaped pasta, highly versatile, suitable for soups, salads, casseroles and of course Mac'n'cheese.
Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free–run eggs to which it owes its golden color, is flavor-rich and nutritionally dense.
Only 2 ingredients! Less is more.
- GMO FREE
- Rich in Omega 3 and protein
We use 100% compostable material for our pasta bags.
Ingredients: durum wheat semolina, fresh free run eggs. Contains: wheat, eggs
Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our all–natural pasta products – made with Nature’s Farm™ Smart Eggs™ – have met with enthusiastic response from professional chefs, food critics, and gourmet cooks...