3mm wide. Thin delicate nests made with wild garlic. Garlic lover, this pasta is for you! Compliments most any sauce. It will enhance spicy Alfredos, traditional tomato, primaveras, or simply toss with sauteed garlic and top with parmesan cheese.
Our Four Seasons line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and our farm-fresh free-run eggs. The subtle flavors add pizzazz to your favorite pasta dishes. GMO FREE
- GMO FREE
- Rich in Omega 3 and protein
We use 100% compostable material for our pasta bags.
Ingredients: durum wheat semolina, fresh free run eggs, wild garlic. Contains: wheat, eggs
Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our all–natural pasta products – made with Nature’s Farm™ Smart Eggs™ – have met with enthusiastic response from professional chefs, food critics, and gourmet cooks...