Growing wild in our forests, rhubarb stalks are edible and rich in Vitamin A and C. A few dried rhubarb slices brewed with hot water turn into a cup of lovely, sweet and tangy, flavourful tisane. A rhubarb infusion is delicious for preparing iced rhubarb tisane or veggie cocktails with beets and carrots.
The wild tisanes, harvested from Love, SK, are gently dried with no additives or preservatives. Each one has it's own natural health benefit. Some varities are seasonal, limited quantities available.
Prairie Infusions is owned and operated by Elisabeth Poscher, a University of Arizona (Tucson, USA) trained Arid Lands Resource Scientist. Elisabeth fused her university education with her love...[READ MORE HERE]