Chokecherry syrup is another traditional prairie flavour that is worth preserving. We're not sure who first tried making chokecherries into syrup but the result is simply fantastic. Wonderful colour and intense wild cherry flavour. Great on pancakes, crepes, waffles, French toast, yogurt, and ice cream. Just like our traditional sakatoon syrup, this recipe uses sugar as the sweetener.
Grace and Lee have been the owners of Riverbend Plantation - Saskatchewan's first commercial saskatoon berry farm - since 1996. We were newcomers to the province having moved...[READ MORE HERE]