Saskatoons are the classic flavour of the prairie provinces and our traditional syrup recipe captures all of it. This delicious dark syrup is very versatile. Fantastic on pancakes, french toast, crepes, stirred into yogourt and over ice cream. Our traditional syrup recipe uses sugar as the sweetener.
Grace and Lee have been the owners of Riverbend Plantation - Saskatchewan's first commercial saskatoon berry farm - since 1996. We were newcomers to the province having moved...[READ MORE HERE]