Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumble. Perfect for the bbq season and especially for a seasoning on fresh corn on the cob or try it sprinkled over a caramel sundae or slice of chocolate cake for a uniquely delicious treat.
We source our ocean water from the cold pristine mineral-rich waters off the west coast of Vancouver Island to provide you with 100% Hand Harvested & Crafted Canadian sea salt.
Our West Coast Canadian salt harvesty is located in beautiful Otter Point, BC. Just 5 minutes North West of Sooke, on Vancouver Island.