A wonderful mixture of our flavourful Black Tellicherry Peppercorns & our coarse Sea Salts for a classic blend. This sea salt can be used as a rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, gravies, fried eggs, omelettes, soups & sandwiches too. Throw away those salt & pepper shakers and try this blend for outdoor barbecuing or indoors cooking. It’s our go-to seasoning for everyday cooking.
We source our ocean water from the cold pristine mineral-rich waters off the west coast of Vancouver Island to provide you with 100% Hand Harvested & Crafted Canadian sea salt.
Our West Coast Canadian salt harvesty is located in beautiful Otter Point, BC. Just 5 minutes North West of Sooke, on Vancouver Island.