Started from an old family gooseberry recipe, this tart and fruity chutney type sauce is extremely versatile! Awesome on turkey, chicken, pork, duck, or elk in place of cranberries. Chertney is also excellent on top of pancakes and waffles! Drizzle it on cheesecake or serve with crackers and brie for an easy appetizer. Your imagination is your limit!
All Santa Fe Sauces are salt and gluten-free, with no preservatives or colour added.
Cam has been growing cherries in southwest Saskatchewan since 1998. He decided to take his orchard a step farther, and on the day that he decided to start making sauces, he saw a train go by his orchard with ‘Santa Fe’ written on the boxcar – hence the original name of this prairie company. Cam started with two sauces made from the Carmine Jewel cherry – a variety developed at the University of Saskatchewan. A rib and wing sauce and a prairie take on traditional chutney are the beginnings of a company that we’re all keeping our eyes on.