This has a mild hit of jalapeño balanced off by the right amount of garlic and Parmesan cheese. Spiciness would be classified as 2 out of 5. With 5 being Spicy.
Ready to eat, ready to serve!
Just pour out of pouch and serve with your favourite cracker and a nice soft cheese or place on top of a brie wheel and bake!
This is great on its own or for making your own smoked oyster pate. Just use an 8oz package of cream cheese with a 1/2 cup to a cup of plain Greek yogurt and a pack of Jalapeño Pesto Smokin' Oysters. Place in a blender or food processor and you will be the hit of the party!
Warning, you may be lucky and find a small pearl inside.
Ingredients: smoked oysters, roasted jalapenos, grapeseed oil, parmesan cheese, white vinegar, sea salt, natural hardwood smoke.
West Coast Smokin' Oysters - They'll Blow Your Mind! Our obsession with oysters started when we moved to Vancouver Island from Gimli, Manitoba in 2004 and soon experienced the delicious fresh oysters from the Fanny Bay area. Oysters have been farmed in Fanny Bay for over a century, and are coveted way beyond the shores of Vancouver Island.