People love balanced sweet and savoury sauce on fish and chicken so we thought — why not on oysters?
Ready to eat, ready to serve!
Just pour out of pouch and serve with your favourite cracker and a nice soft cheese or place on top of a brie wheel and bake!
Warning, you may be lucky and find a small pearl inside.
Ingredients: smoked oysters, grapeseed oil, thai chili sauce (sugar, water, rice vinegar, red chili pepper, garlic, salt, modified tapioca starch, xanthan gum), sugar, white vinegar, sea salt, natural hardwood smoke.
West Coast Smokin' Oysters - They'll Blow Your Mind! Our obsession with oysters started when we moved to Vancouver Island from Gimli, Manitoba in 2004 and soon experienced the delicious fresh oysters from the Fanny Bay area. Oysters have been farmed in Fanny Bay for over a century, and are coveted way beyond the shores of Vancouver Island.