More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post.
All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. Reinvent last night's dessert for this morning's breakfast, whip up your very first pie, and wow your colleagues, friends, and family during the holidays by gifting them with impressive baked goods. With wit and warmth doled out in equal measure, Renée acknowledges that baking can be intimidating, but assures you that whether you're a beginner baker or a seasoned pro, each recipe is doable and delicious.
Offering a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, variations for gluten-free bakers, and essays written in Kohlman's signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
Renée lives in Saskatoon, Saskatchewan. All the Sweet Things is her first cookbook.
Renée Kohlman has been cooking and baking professionally for almost twenty years. Every day she counts her lucky stars that she’s been able to turn her passion for food into a career she loves. When not whipping up delicious treats for her popular food blog, Sweetsugarbean, she can be found at her desk (with a cup of tea and a baked good of some sort) writing articles for her weekly columns in the Saskatoon StarPhoenix.