JB's Sausage Supplies - Seasoning

Storage: Keep in a cool dry place. Allergens: Soy and derivatives, wheat, gluten (present in product). Milk and derivatives, eggs or egg products, mustard and mustard derivatives, sulphites (not present in this product, however, present in other products manufactured in the same line). JB's Sausage Maker Supplies was opened in March 1995, with only two people running the operation! Dwayne, with his vast knowledge of equipment, and John, with his vast knowledge of spices and food in general, made them a perfect pair. Today JB's thrives as a multi-million dollar company, with a growing staff. JB's Sausage Maker Supplies prides itself on it exceptional customer service and knowledge in the meat, restaurant, and retail industry!