Kaslo Sourdough - Sourdough Pasta
- Locally made with premium ingredients from all over Canada
- Twelve flour combinations
- Non-GMO Project verified
- Vegan-friendly
- Zero-salt
- Quick cooking (ready in 5-6 minutes)
Is wheat intolerance preventing you from enjoying pasta dishes to your heart’s content? Kaslo Sourdough brings a delicious and healthy solution for your gastronomic difficulty.
Pasta Fermentata — the World’s First Commercial Sourdough Pasta, and the healthy alternative you and your customers are looking for. This innovative pasta was made with a passion for good food and is perfect for people looking for a healthful dish they can share with friends and family.
We make our healthy pasta using a natural sourdough culture, which we produce by applying the age-old process of fermentation. We drew inspiration from the traditional methods of making high quality sourdough breads. The result is a specialty pasta that many wheat-intolerant individuals can enjoy without experiencing pain or discomfort.
Ingredients:
Classic Radiatori, spaghetti and macaroni:
Durum Semolina Flour, Organic WheatFlour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.
Whole Wheat:
Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.
Buckwheat:
Durum Semolina Flour, Organic Buckwheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.
Quinoa:
Durum Semolina Flour, Organic Quinoa Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Hemp:
Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Spaghetti: durum wheat, semolina flour, natural spring water, natural sourdough culture.