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Kaslo Sourdough - Sourdough Pasta

$13.00 CAD
Variety

The world's first sourdough pasta! and it's good!
  • Locally made with premium ingredients from all over Canada
  • Twelve flour combinations
  • Non-GMO Project verified
  • Vegan-friendly
  • Zero-salt
  • Quick cooking (ready in 5-6 minutes)


Is wheat intolerance preventing you from enjoying pasta dishes to your heart’s content? Kaslo Sourdough brings a delicious and healthy solution for your gastronomic difficulty.

Pasta Fermentata — the World’s First Commercial Sourdough Pasta, and the healthy alternative you and your customers are looking for. This innovative pasta was made with a passion for good food and is perfect for people looking for a healthful dish they can share with friends and family.

We make our healthy pasta using a natural sourdough culture, which we produce by applying the age-old process of fermentation. We drew inspiration from the traditional methods of making high quality sourdough breads. The result is a specialty pasta that many wheat-intolerant individuals can enjoy without experiencing pain or discomfort.

Ingredients:

Classic Radiatori, spaghetti and macaroni:
Durum Semolina Flour, Organic WheatFlour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.

Whole Wheat:
Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.

Buckwheat:
Durum Semolina Flour, Organic Buckwheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil.

Quinoa:
Durum Semolina Flour, Organic Quinoa Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

Hemp:
Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

Spaghetti: durum wheat, semolina flour, natural spring water, natural sourdough culture.


 

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