Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada’s prairies.
In Taste, cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave you hungering for more of the tastes that Saskatchewan and the prairies have to offer.
The University of Regina Press is Saskatchewan's only scholarly publishing house.
Building on the foundation of the former Canadian Plains Research Center Press (CPRC Press), U of R...[READ MORE HERE]