Barb and Barry Issac are the owners and founders of LMBF. "We started out with a bare piece of land where Barry's grandfather homesteaded in 1905," explains Barb. "Today we are into volume production that is sold coast to coast, but we never compromise on the quality of our product."
The Southey-based family operation produces 4,000 quarts of jam and spread daily that it sells across Canada since 1991. Thanks to its 10-12 full time employees and a value chain that includes requirements of 250,000 litres of fruit a year. LMBF is the largest processor of Saskatoon berries in Canada.